Research

Every piece of game-changing technology is backed by research, studies, and science.
Here are some facts and figures that make an exceptional coffee experience demonstrably better.

iQFlowTM : Revolutionizing espresso making.

Research by the Sensory Institute at the Zurich University of Applied Sciences (ZHAW) has proven correct Franke’s claim of providing smarter coffee extraction.

More Research in the Making.

We are currently undertaking another exciting research study: benchmarking the espresso extraction quality of a fully automatic vs traditional coffee machine. Stay tuned to learn more about the latest science-backed insights.