Perfect In-Cup Quality – Foundation seminar – coffee knowledge from bean to cup.

This seminar is for anyone who wants to acquire basic knowledge about factors affecting coffee quality: unroasted beans, roasted beans, water, and human input. And it covers every step of the journey from unroasted bean, to fully automatic coffee machine, to the final beverage.
Participants will learn how coffee is tasted professionally, how coffee machine settings affect the taste profile, and how to achieve consistently high quality.

Content
  • The path from green coffee via the fully automatic coffee machine to the cup is considered.
  • Green coffee: from the seed to the processed green coffee
  • Roasted coffee: roasting process, roasting profile and roast degree
  • Coffee beverages and their preparation with the fully automatic coffee machine
  • Introduction to coffee sensory and tasting technology
  • Conditions for maintaining coffee quality during operation and its implementation
Prerequisites
No previous coffee knowledge required

Seminar 1 Details

Date:

4 February, 2020

Time:

9:00 am - 4:30 pm

Language:

German

Location:

Franke-Strasse 9, Aarburg, Switzerland

Costs:

CHF 225 for iQCircle executive members

CHF 400 for iQCircle members

CHF 450 for non members

Available Seats:

8

Expert:

Inga Schäper

Head Coffee Competence, Franke Coffee Systems

Seminar 2 Details

Date:

2 March, 2020

Time:

9:00 am - 4:30 pm

Language:

German

Location:

Franke-Strasse 9, Aarburg, Switzerland

Costs:

CHF 225 for iQCircle executive members

CHF 400 for iQCircle members

CHF 450 for non members

Available Seats:

8

Expert:

Inga Schäper

Head Coffee Competence, Franke Coffee Systems

Apply for Perfect In-Cup Quality – Foundation seminar – coffee knowledge from bean to cup.